1 large Rutabaga
1 tbsp. olive oil
2 tsp. onion powder
2 tsp. garlic powder
2 tsp. sea salt
2 tsp. ground pepper
- Peel the skin off the Rutabaga and cut off the roots on the end.
- Cut the Rutabaga into thin fry-like strips. The smaller you cut them the faster they will cook and the crispier they will be. (Be careful it is very hard to cut!)
- Toss in a bowl with olive oil, onion powder, garlic powder, sea salt and ground pepper.
- Place on a baking pan and bake for 1 hour on 375 degrees or until crispy.
(Makes 4 servings) Per serving: 97 calories; 15 g carbs; 4 g fat; 3 g protein