This is a mouth watering must try! I also need a little somethign sweet after dinner and this is a great guilt-free treat!
3 cups of fresh blueberries
2 tbsp. lemon juice
1 cup almond meal
¼ cup chopped walnuts
3 tbsp. coconut oil
2 tbsp. Agave maple syrup or honey
1 tsp. cinnamon
- Pour the fresh blueberries in a 9in by 9in pan. Top the blueberries with 1 tbsp. lemon juice.
- In a bowl, combine 1 cup almond meal, ¼ cup chopped walnuts, 3 tbsp. coconut oil, 2 tbsp. agave maple syrup, cinnamon and 1 tbsp. lemon juice. Mix until it forms a dry crumble.
- Spread the crumble evenly over the blueberries and bake on 350 degrees for 30 min or until golden brown on the top.
Nutrition Facts: Servings 6: Serving size= 1 (3 by 3 inch piece): 260 calories; 13g carbs, 6g protein; 19g fat