Buffalo Turkey & Beef Meatballs with Sweet Potato Fries (Makes 2 big portions)

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Buffalo Turkey & Beef Meatballs with Sweet Potato Fries (Makes 2 BIG servings)

To make Sweet Potato Fries:

2 sweet potatoes

2 tsp. olive oil

Directions:

  1. Peel the skin off of the sweet potato with a peeler.
  2. Cut the sweet potato into 4 quarters (once in half and then cut the half again).
  3. Slice the halves into ¼ inch thick strips (the thinner they are the crispier they will get when you bake them).
  4. Toss the sweet potatoe strips in bowl with olive oil.
  5. Preheat the oven to 350 degrees and spray a baking pan with olive oil spray.
  6. Lay out the fries on the baking pan and cook in the oven for 1 hour or until crispy (I leave mine in a little longer than an hour because I like mine a little burnt!)
  7. Add sea salt and pepper to taste!

 To make Buffalo Turkey & Beef Meatballs:

½ package of 93% fat free ground turkey

½ package of 93% fat free ground beef

1 egg

1 cup chopped peppers and onions

1 cup buffalo hot sauce

 Directions:

  1. You can either mix the turkey and beef meet together or keep them separate. If you mix, add the meat to a bowl and add an egg to help the meat stick together. Add the veggies to the mixture.
  2. Roll the meat mixture into balls (it should make 8-10 meat balls)
  3. Put them on a baking sheet and cook them in the oven for 25 minutes on 350 degrees.
  4. After 25 minutes, take them out and dip each one in a bowl of hot cause (make sure to cover the whole thing).
  5. Put them back on the baking pan and let them cook for another 5-8 minutes.

Total nutrition per serving: (2 servings): 460 calories, 20 g fat, 25 g carbs, 46 g protein

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